{"title":"cooking-and-entertainment","description":null,"products":[{"product_id":"pizza-practice-txath5","title":"Pizza Practice","description":"\u003cp\u003e\u003cb\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\"The crusts in \u003ci\u003ePizza Practice\u003c\/i\u003e are excellent.” —\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious about pizza making.”—\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Starred Review\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are \u003cb\u003e89 recipes\u003c\/b\u003e any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.\u003cbr\u003e\u003cbr\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/li\u003e\n\u003cli\u003eLearn the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuild classics such as \u003cb\u003eMargherita\u003c\/b\u003e, \u003cb\u003eClam\u003c\/b\u003e, and \u003cb\u003ePepperoni\u003c\/b\u003e pizzas, as well as a collection of fancifully delicious takes, including \u003cb\u003eBreakfast pizza\u003c\/b\u003e; \u003cb\u003eDelicata Squash, Shallot, and Gruyere\u003c\/b\u003e; and a particularly luscious \u003cb\u003ePancetta and Brown Butter Pineapple\u003c\/b\u003e pie\u003c\/li\u003e\n\u003cli\u003eCraft a foolproof focaccia\u003c\/li\u003e\n\u003cli\u003eDiscover all you need to know to make pita with kids\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as \u003cb\u003eLemony Roasted Garlic Cream\u003c\/b\u003e, \u003cb\u003eHot Honey\u003c\/b\u003e, and a simple, fresh \u003cb\u003eUncooked Tomato Sauce\u003c\/b\u003e. For after your pizza, Jensen offers dessert: \u003cb\u003ehomemade ice cream\u003c\/b\u003e, \u003cb\u003ecobblers\u003c\/b\u003e, \u003cb\u003ebrownies\u003c\/b\u003e, simple \u003cb\u003echocolate chip cookies\u003c\/b\u003e, and a classic \u003cb\u003eyellow birthday cake with chocolate frosting\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, \u003ci\u003ePizza Practice\u003c\/i\u003e offers a new approach and everything you need to bake your best pizzas.\u003c\/p\u003e\n\u003cp\u003eACCESSIBLE RECIPES FOR ALL SKILL LEVELS: These are baking recipes that meet you where you are, with the equipment in your kitchen. Step-by-step instructions, timelines, and photography for all the phases of the dough-making process, as well as folding, shaping, stretching, and baking, make this pizza cookbook indispensable for all home cooks.\u003cbr\u003e\u003cbr\u003eTO YEAST OR NOT TO YEAST: Many baking books are emphatic in their approach to sourdough, resisting the addition of commercial yeast. Jensen’s dough uses both commercial and instant yeast—each alone or in combination—so bakers can experiment and know what makes the dough of their dreams.\u003cbr\u003e\u003cbr\u003eEXPERT AUTHOR: Tara Jensen is one of the country's most acclaimed bread bakers, instructors, and trusted bread baking cookbook authors. \u003ci\u003eFlour Power\u003c\/i\u003e was named one of the \u003ci\u003eWashington Post\u003c\/i\u003e’s top 10 cookbooks of 2022. 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She runs her first pizzeria, Dough Baby, in Loudon County, Virginia, and posts daily musings on life and baking to her eager followers on Instagram @bakerhands.\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza and bread lovers\u003c\/li\u003e\n\u003cli\u003eHome cooks of all levels eager to make their own pizza, pita, or focaccia\u003c\/li\u003e\n\u003cli\u003eNew and experienced bread bakers looking to hone their craft\u003c\/li\u003e\n\u003cli\u003eGift-giving for birthday, holiday, or housewarming\u003c\/li\u003e\n\u003cli\u003eFans and followers of Tara Jensen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51495205830962,"sku":"9781797230832","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3874\/9234\/files\/snv0a2ztvzl6_6010ab81-d0f6-417d-a3fa-e6afcc024b37.jpg?v=1784646414"},{"product_id":"snoop-dogg-s-treats-to-eat-2hb3wv","title":"Snoop Dogg’s Treats to Eat","description":"\u003cb\u003eFrom master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eFollowing the success of his \u003cb\u003e#1 \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e bestseller \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFrom Crook to Cook\u003c\/b\u003e\u003c\/i\u003e (more than 1.5 million copies sold) and \u003ci\u003eSnoop Dogg Presents: Goon with the Spoon\u003c\/i\u003e, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.\u003cbr\u003e\u003cbr\u003eExplore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCornbread with Hot Honey Cannabutter\u003c\/li\u003e\n\u003cli\u003eRed Velvet Blundt Cake\u003c\/li\u003e\n\u003cli\u003eFruit Gummies\u003c\/li\u003e\n\u003cli\u003ePot Cocoa\u003c\/li\u003e\n\u003cli\u003eNutter Butter Stoner Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eBut the sesh doesn't end there: Spice up your game day lineup with \u003cb\u003ePigs in a Blanket and Cheese Fries\u003c\/b\u003e, Snoop style—aka, loaded with THC. 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And for the times you prefer to keep your high on the low, \u003cb\u003eevery recipe includes adaptations for baking without weed enhancements\u003c\/b\u003e. The possibilities are endless. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eEDIBLES MADE EASY AT HOME: Learn to make properly dosed and delicious edibles in the comfort of your kitchen. Craft your own cannabutters, cannaoils, and tinctures, and use them in these 55 sweet and savory bakes to have “special” treats for all occasions.\u003cbr\u003e\u003cbr\u003eDELICIOUS BAKES FOR ALL: Not a fan of flying? Not a problem. Easily substitute unsalted butter or vegetable oil in recipes for every baked good in the book for weed-free goodies.\u003cbr\u003e\u003cbr\u003eSESH WITH SNOOP: Learn how Tha Boss Dogg, an authority in the weed space for over thirty years, likes to get lifted. These cooking with cannabis recipes are Snoop snacks straight from his kitchen.\u003cbr\u003e\u003cbr\u003eGIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity recipe books such as \u003ci\u003eWillie \u0026amp; Annie Nelson’s Cannabis Cookbook\u003c\/i\u003e, \u003ci\u003eGood Lookin' Cookin'\u003c\/i\u003e, \u003ci\u003eTrejo’s Tacos\u003c\/i\u003e, and \u003ci\u003eCravings\u003c\/i\u003e, any of Snoop Dogg's cookbooks are perfect for your next gift buy or self-purchase.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Snoop Dogg, \u003ci\u003eMartha \u0026amp; Snoop's Potluck Dinner Party\u003c\/i\u003e, and Snoop's brands, including Merry Jane, 19 Crimes, and more! \u003c\/li\u003e\n\u003cli\u003e Marijuana and CBD enthusiasts \u003c\/li\u003e\n\u003cli\u003e Bakers of all skill levels looking for the ultimate weed baking book  \u003c\/li\u003e\n\u003cli\u003e Birthday, graduation, holiday, housewarming, and host or hostess gift-giving \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51495216709938,"sku":"9781797217611","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3874\/9234\/files\/jlzdimzqiyyn_83208ec8-8558-4e9c-9a3e-9d7d0d1d7111.jpg?v=1784646599"},{"product_id":"dobre-dobre-td2hg1","title":"Dobre Dobre","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eNew York Times \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBest Cookbook of 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"In \u003c\/b\u003e\u003ci\u003e\u003cb\u003eDobre Dobre\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.\" \u003c\/b\u003e\u003ci\u003e\u003cb\u003e—New York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePoland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.\u003cbr\u003e\u003cbr\u003eIn this repertoire-expanding baking book, \u003cb\u003eAmerican-born, Berlin-based baker and 2023 James Beard Award finalist \u003c\/b\u003eLaurel Kratochvila brings you more than\u003cb\u003e 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers\u003c\/b\u003e, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHorseradish, Beet, and Summer Greens Bialys\u003c\/li\u003e\n\u003cli\u003eSunflower Rye Loaf\u003c\/li\u003e\n\u003cli\u003ePlum Butter Carnival Donuts  \u003c\/li\u003e\n\u003cli\u003eRano Piekarnia’s Summer Bilberry Buns\u003c\/li\u003e\n\u003cli\u003eChocolate and Whipped Cream Warsaw Cake\u003c\/li\u003e\n\u003cli\u003eKarpatka (Cream and Choux Cake)\u003c\/li\u003e\n\u003cli\u003eSoft Iced Toruń Gingerbread\u003c\/li\u003e\n\u003cli\u003eRose and Almond Jewel Rugelach\u003c\/li\u003e\n\u003cli\u003eTwisted Krakow Bagels\u003c\/li\u003e\n\u003cli\u003eSauerkraut and Mushroom Rolls\u003c\/li\u003e\n\u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eVivid storytelling and fascinating historical details illuminate each recipe’s significance:\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eIf you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus, the emblematic French dessert was born in a Polish court.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBeautiful photography makes it feel as if you're right there\u003c\/b\u003e beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin.\u003cb\u003e Cheesecakes, wafer cookies, gingerbread, country loaves\u003c\/b\u003e: These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood—they're for any home baker looking to fill their cookie jars and bread boxes with inspiration.\u003cbr\u003e\u003cbr\u003eEXPERT AUTHOR + RELIABLE RECIPES: Lauded professional baker Laurel Kratochvila is the owner of Fine Bagels bakery and café in Berlin and author of the award-nominated cookbook \u003ci\u003eNew European Baking\u003c\/i\u003e. 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Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.” —\u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eInstant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. 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Anyone can bring the essential banchan into their home kitchen!\u003cbr\u003e\u003cbr\u003e FIRST OF ITS KIND: The first U.S. cookbook covering this topic, \u003ci\u003eBanchan\u003c\/i\u003e elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.\u003cbr\u003e\u003cbr\u003e A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all skill levels interested in learning more about Korean American cooking \u003c\/li\u003e\n\u003cli\u003e Korean food enthusiasts \u003c\/li\u003e\n\u003cli\u003e First-generation cooks \u003c\/li\u003e\n\u003cli\u003e Shoppers who frequent H-Mart and other popular Asian markets \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eKorean American\u003c\/i\u003e, \u003ci\u003eMy Korea\u003c\/i\u003e, \u003ci\u003eFirst Generation\u003c\/i\u003e, \u003ci\u003eCrying in H Mart\u003c\/i\u003e, or \u003ci\u003eChili Crisp\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51495284736306,"sku":"9781797227115","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3874\/9234\/files\/873ol4fgn93r_ab8daf0d-9ea4-4a96-bb2b-3032e09272a5.jpg?v=1784648052"},{"product_id":"100-afternoon-sweets-cm318e","title":"100 Afternoon Sweets","description":"\u003cb\u003e“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, are full of so many enticing flavors that I could hardly choose what to bake.\"\u003c\/b\u003e\u003cb\u003e—\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind \u003ci\u003e100 Cookies\u003c\/i\u003e, \u003ci\u003e100 Morning Treats\u003c\/i\u003e, and the popular \u003ci\u003eVanilla Bean Blog\u003c\/i\u003e, here are 100 recipes for the most craveable afternoon treats.  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \u003ci\u003e100 Cookies\u003c\/i\u003e. In 2023, her \u003ci\u003e100 Morning Treats\u003c\/i\u003e was named a Best Cookbook of the Year by \u003ci\u003eEpicurious\u003c\/i\u003e, along with landing on a slew of Best Cookbook lists from \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!\u003cbr\u003e\u003cbr\u003e From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: \u003cul\u003e\n\u003cli\u003e Pecan Espresso Bars \u003c\/li\u003e\n\u003cli\u003e Roasted Strawberry Cream Pie \u003c\/li\u003e\n\u003cli\u003e Kitchen Sink Crispy Treats \u003c\/li\u003e\n\u003cli\u003e Peanut Butter and Jelly Cake \u003c\/li\u003e\n\u003cli\u003e Straight-Up Yellow Snacking Cake \u003c\/li\u003e\n\u003cli\u003e Giant Pop Tart \u003c\/li\u003e\n\u003cli\u003e Fig Scones \u003c\/li\u003e\n\u003cli\u003e And much more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \u003ci\u003e100 Afternoon Sweets \u003c\/i\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003cbr\u003e\u003cbr\u003eDELICIOUS SUCCESS: With more than 250,000 copies sold between the two, \u003ci\u003e100 Cookies \u003c\/i\u003eand \u003ci\u003e100 Morning \u003c\/i\u003e\u003ci\u003eTreats\u003c\/i\u003e are a resounding success with home bakers.\u003ci\u003e Baking for the Holidays \u003c\/i\u003eis a perennial bestseller beloved by bakers nationwide. \u003ci\u003e100 Afternoon Sweets \u003c\/i\u003ereturns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks.\u003cbr\u003e\u003cbr\u003e ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. The author of four cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eMashable\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with \u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e, and \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an irresistible 4-in-1 set for a lucky baker in your life.\u003cbr\u003e\u003cbr\u003e Praise for Sarah's previous recipe books:\u003cbr\u003e\u003cbr\u003e\u003ci\u003e100 Morning Treats:\u003c\/i\u003e\u003cbr\u003e \"This wonderfully delectable cookbook is chock-full of amazing baked goods—perfect for breakfast, brunch, even afternoon tea—with recipes adaptable for a wide range of skill levels.\"\u003cbr\u003e —\u003ci\u003eShelf Awareness\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e “This volume is a must for bakers at all levels who want to create memorable morning meals.\"\u003cbr\u003e —\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Kieffer’s ample offerings leave no sugar-topped pastry untouched.\"\u003cbr\u003e —\u003ci\u003eBooklist\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003e100 Cookies:\u003c\/i\u003e\u003cbr\u003e \"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"\u003cbr\u003e —\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003cbr\u003e   \u003cbr\u003e \"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\"\u003cbr\u003e —\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking for the Holidays:\u003c\/i\u003e\u003cbr\u003e \"In this cheerful collection, Kieffer, founder of \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . 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Dive into three chapters, exploring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka.\u003c\/li\u003e\n\u003cli\u003eCakes \u0026amp; Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie.\u003c\/li\u003e\n\u003cli\u003eSnax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFeaturing more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003ci\u003eBreaking Bao\u003c\/i\u003e is a visual feast as well as a go-to cookbook. 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Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cbr\u003e\u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include:\n\u003cul\u003e\n\u003cli\u003eBreakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts\u003c\/li\u003e\n\u003cli\u003eCha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles\u003c\/li\u003e\n\u003cli\u003eFamily-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet \u0026amp; Sour Cauliflower, Snow Skin Mooncakes\u003c\/li\u003e\n\u003cli\u003eSiu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\"Hong Kong Highlights,\" included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, \u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eUNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong’s food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt \u0026amp; Pepper \"Squid,\" Laughing Sesame Cookies, and of course, Hong Kong Milk Tea. \u003cbr\u003e\u003cbr\u003eGOOD FOR THE PLANET AND YOU: These easy vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. 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Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include: \u003cul\u003e\n\u003cli\u003e Up All Night Espresso Martinis to fuel a passionate game night and\/or a night of passion. \u003c\/li\u003e\n\u003cli\u003e StrawBAE \u0026amp; Balsamics to toast each other while on a romantic picnic in the park.  \u003c\/li\u003e\n\u003cli\u003e Hottie Toddies for a cozy movie night at home with your hottie. \u003c\/li\u003e\n\u003c\/ul\u003e Lush photography sets the mood while sidebars offer memorable date activities--like Arts \u0026amp; Craft \u0026amp; Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, \u003ci\u003eKindred Spirits\u003c\/i\u003e is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after!\u003cbr\u003e\u003cbr\u003eMAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. \u003ci\u003eKindred Spirits\u003c\/i\u003e offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day. \u003cbr\u003e\u003cbr\u003e IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive.\u003cbr\u003e\u003cbr\u003e FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, \u003ci\u003eKindred Spirits \u003c\/i\u003emakes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest. \u003cbr\u003e\u003cbr\u003e ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. \u003ci\u003eKindred Spirits\u003c\/i\u003e is full of ways to keep having fun with your person.\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Couples who are interested in mixology and like making drinks at home \u003c\/li\u003e\n\u003cli\u003e Newlyweds and engaged couples \u003c\/li\u003e\n\u003cli\u003e Cocktail-loving couples who are moving in together or have bought their first house  \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day gift \u003c\/li\u003e\n\u003cli\u003e Fans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51495328710962,"sku":"9781797225432","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3874\/9234\/files\/02vkl9tqj40z_e53d7c70-0746-4d7f-87d4-5564d966d0e1.jpg?v=1784648811"},{"product_id":"le-sud-55hnpe","title":"Le Sud","description":"\u003cb\u003e\"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. 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In \u003ci\u003eLe Sud\u003c\/i\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\u003cbr\u003e\u003cbr\u003e The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eLe Sud’s\u003c\/i\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in\u003ci\u003e À Table\u003c\/i\u003e—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.\u003cbr\u003e\u003cbr\u003e Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. 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Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.\u003cbr\u003e\u003cbr\u003e MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.\u003cbr\u003e\u003cbr\u003e A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, \u003ci\u003eLe Sud\u003c\/i\u003e is filled with Joann Pai's evocative photography. 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Classic cocktails, champagne sippers, nonalcoholic libations—there's something here for everyone.\u003cbr\u003e\u003cbr\u003e Each card in the deck features a delicious cocktail recipe and accompanying photo, and a helpful booklet includes tips for stocking your seasonal bar, garnishing your drinks, making flavored syrups, and more. A go-to gift for cocktail enthusiasts, hosts, merrymakers, and anyone who likes to entertain around the holidays, the \u003ci\u003eVery Merry Cocktails Deck\u003c\/i\u003e is sure to get even the grinchiest grinch in the festive spirit.\u003cbr\u003e\u003cbr\u003eIDEAL HOLIDAY GIFT: Alongside a favorite spirit, pretty glassware, or a cocktail shaker, the \u003ci\u003eVery Merry Cocktails Deck\u003c\/i\u003e is an irresistible gift for a holiday host. 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Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!\u003cbr\u003e  \u003cbr\u003e GREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content!\u003cbr\u003e\u003cbr\u003e ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels.\u003cbr\u003e\u003cbr\u003e REAL-LIFE COOKING: Soup and one pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use.\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Soup-lovers and followers of #Souptember \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Busy professionals who enjoy leftovers for lunch \u003c\/li\u003e\n\u003cli\u003e Busy parents who need easy-to-customize meals \u003c\/li\u003e\n\u003cli\u003e Fans of\u003ci\u003e Platters and Boards\u003c\/i\u003e, \u003ci\u003eTables and Spreads\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003eand such bestselling cookbooks as \u003ci\u003eThe Soup Book\u003c\/i\u003e, Ina Garten's \u003ci\u003eModern Comfort Food\u003c\/i\u003e, or Jamie Oliver's \u003ci\u003eOne\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51495354827058,"sku":"9781797220307","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3874\/9234\/files\/erwo29lorm68_aaecdb51-bf61-4426-a5ed-5cfd1f38458e.jpg?v=1784649202"},{"product_id":"veg-table-32yddw","title":"Veg-table","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by NPR, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Los Angeles Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVice\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood Network\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGood Housekeeping\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more, and a Best Cookbook of Fall 2023 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Strategist\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the bestselling author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Flavor Equation\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSeason, \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ehost of America's Test Kitchen's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFlavor Forward\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\"Groundbreaking, inspiring, delicious: Nik Sharma’s \u003ci\u003eVeg-table\u003c\/i\u003e is everything I’d hoped for and more!”—Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eNik Sharma, blogger at \u003ci\u003eA Brown Table\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in \u003ci\u003eVeg-table\u003c\/i\u003e. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.\u003cbr\u003e\u003cbr\u003eCombining the scientific underpinnings of \u003ci\u003eThe Flavor Equation \u003c\/i\u003ewith the inviting and personal recipes of \u003ci\u003eSeason\u003c\/i\u003e, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. \u003cbr\u003e\u003cbr\u003eIncluded here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. 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It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.\u003cbr\u003e\u003cbr\u003e AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular \u003ci\u003eSerious Eats\u003c\/i\u003e food platform, where his pieces on the science of flavor reach millions of readers nationwide.\u003cbr\u003e\u003cbr\u003e UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. 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Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!\u003cbr\u003e\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003ci\u003e100 Morning Treats \u003c\/i\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003ci\u003e100 Cookies\u003c\/i\u003e and Sarah's inventive recipes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e and a past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003ci\u003eNew York Times\u003c\/i\u003e website. The author of three cookbooks, she has been featured by \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e,\u003ci\u003e Mashable\u003c\/i\u003e,\u003ci\u003e The Kitchn\u003c\/i\u003e, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, and more. 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Her newest book, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBaking for the Holidays\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.” ?Zoë François author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eZoë Bakes Cakes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and host of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eZoë Bakes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e on the Magnolia Network\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eHere's a festive holiday baking book to celebrate a very special time of year. Sarah Kieffer, author of \u003ci\u003e100 Cookies\u003c\/i\u003e, beloved baker behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, and creator of the \"bang-the-pan\" method, offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukkah, and New Year's Eve parties.\u003cbr\u003e\u003cbr\u003eDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular baking books \u003ci\u003e100 Cookies\u003c\/i\u003e,\u003ci\u003e100 Morning Treats\u003c\/i\u003e, and \u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eDELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes to learn how to make such mouthwatering winter treats as \u003cb\u003eTriple Chocolate Peppermint Bark\u003c\/b\u003e, \u003cb\u003eMeyer Lemon-White Chocolate Scones\u003c\/b\u003e, \u003cb\u003ePear-Almond Danish Bread\u003c\/b\u003e, \u003cb\u003eHot Chocolate Cake\u003c\/b\u003e, \u003cb\u003ePumpkin Pie with Candied Pepita Streusel\u003c\/b\u003e, and more.\u003cbr\u003e\u003cbr\u003eGREAT GIFT: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. 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I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"—Molly Yeh, star of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. 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