{"product_id":"sausage-making-kegbpl","title":"Sausage Making","description":"\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003ci\u003eBy the author of \"Whole Beast Butchery\"\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. \u003ci\u003eSausage Making\u003c\/i\u003e is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48032797262001,"sku":"9781452101781","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0020\/1905\/files\/smmedia_7ecc006ec3411df1e7df0391e0177677.jpg?v=1791981157","url":"https:\/\/chroniclebooks.shop\/products\/sausage-making-kegbpl","provider":"Chroniclebook","version":"1.0","type":"link"}